Warm up this November with Chef Emilia & Arthur of Art Cooks and three soul-warming soups straight from Venezuelan family kitchens, each paired with its classic side to make a complete meal. Working in small teams, you’ll prepare:
- Cruzado: a rich beef and chicken soup with root vegetables and corn, served with cheese arepitas
- Creamy Butternut Squash Soup with carrot and leek, served with garlic-butter casabe (crispy cassava flatbread)
- Lentil Soup with Chorizo, served with vegetable rice
You’ll learn the techniques and seasonings behind these comforting dishes using simple, accessible ingredients. Everything is naturally gluten-free, and a vegetarian option is included. At the end of class, we’ll sit down together to enjoy everything we cooked.
