Join Ploy’s Kitchen for an exploration of Korean street food. One of the most healthful Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this class, you will learn to make delicious chicken bibimbap, a rice bowl with chicken, seasoned spinach, cucumber salad, kimchi, egg, and delicious kimbap sauce. We’ll also make Korean Japchae, sweet potato noodles stir-fried with vegetables. We’ll finish the class with delicious poached pears with ginger.
Class Menu:
- Chicken Bibimbap
- Korean Japchae
- Poached Pears with ginger
