Join Chef Kelcy Scolnick this fall for an interactive cooking demonstration and tasting with LexMedia! Warm up with three delicious soups perfect for the colder months. In this class, Kelcy will make a silky vegan Fall Squash Soup, a classic Potato Leek Soup, and a family favorite—Chicken and Dumpling Soup with homemade dumplings, great for using up leftover chicken. And, because no soup night is complete without something to dip, you’ll also learn how to whip up a quick Irish soda bread and homemade honey butter.
There are still tickets available but we do expect this event to reach capacity; we recommend purchasing your ticket soon to secure your spot – click the button below to purchase.
