Join us for a spring cooking class next month! Chef Claudia Catalano will walk the class through how to make asparagus and pecorino fritters, gnocchi with a herby green sauce, and a sweet ricotta and rhubarb crostata. Attendees will learn about how to select the perfect seasonal produce, sharpen their knife skills, and hear a few of Claudia’s tips to up your cooking game.
There are still tickets available but we do expect this event to reach capacity; we recommend purchasing your ticket soon to secure your spot – click the button below to purchase.
